Lava Quartet Mooncake (New Pack Design)
Indulge in the Classic Lava Custard Mooncake, along with the fragrant Lava Coconut Mooncake, the aromatic Lava Caramel Macchiato Mooncake and the exquisite Lava Cheese Mooncake; they are all the perfect contenders as the ultimate “Lava” celebratory treat.
Hong Kong MX's staple lava custard technique presents a delectable and unique experience for each mooncake variety.
Present this unique treat in our marvellous new packaging, beautifully matching the sweet treats inside! Add a bespoke bag as a complementary accessory to elevate the gifting presentation to loved ones.
Made in Hong Kong
8 pcs/box, approx. 45g/pc
Lava Custard Mooncake 2 pcs
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Made with the finest ingredients such as French Butter, Southeast Asian coconut cream, and exceptional salted egg yolks, this delightful combination gives the mooncake its signature “ooze” without needing to heat it up! A volcanic, lava reaction…even at room temperature!
Lava Coconut Mooncake
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Highlighting a seasonal summer ingredient, coconut, this treat combines coconut water from Thailand and coconut milk from Vietnam for a textured and layered sensation. To top things off, coconut nectar is used for a caramelized filling that adds to the rich sweetness of the product.
Lava Caramel Macchiato Mooncake 2 pcs
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What better way to spice up your day than with a delectable piece of Hong Kong MX’s Lava Caramel Macchiato Mooncake? The rich coffee aroma on the exterior and the flavorful lava caramel in the interior blends together to create extra memorable experience. Perfect for fans of caramel macchiatos.
Lava Cheese Mooncake 2 pcs
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This mooncake is made using Gouda Cheese from Northern Europe. Did you know that Northern Europe remains as the region with one of the oldest recorded cheeses in the world? It is made from a recipe dating back 800 years ago! With its rich, salty texture, nutty and fruity taste, as well as a special, distinct aroma, Gouda Cheese is rivalled only by the famed Blue Cheese. Going with the crunchy crust, it has a rich texture which offers a lingering aroma of cheese in every bite. Cheese lovers, this cheese mooncake is as Gouda as you can get!
Serving Tips:
After removing the wrapping bag at room temperature, heat the mooncake with microwave oven (1000W) for 5-10 seconds.
流心四式月餅 (新包裝)
一次過品嚐四款流心滋味，濃郁回味的流心奶黃，清涼透心的流心椰子，醇香的流心焦糖咖啡及芝味重重的流心芝士，呈現截然不同的流心口感，各款流心，盈盈細味。
美心獨家月餅流心技術，每款月餅均呈現不同程度的流心口感。
推出全新設計的高貴清雅禮盒，送上與別不同的滋味心思。
定制禮袋配上精美禮盒，表達了對親朋最美好的中秋祝福。
香港製造
1盒8個，每個約45克
流心奶黃月餅2個
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用上精選法國牛油、香滑東南亞椰奶、頂級鹹蛋等優質食材製作；獨有「雙重烘焗」，濃滑流心奶黃，無需加熱，自然緩緩流出
流心椰子月餅3個
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匯各式椰子原料，如泰國椰青水、菲律賓椰子果粉及越南椰奶，帶出椰子的不同層次。特別加入椰花糖做出的焦香椰糖醬芯，為內餡添上一絲甘甜醇厚。
流心焦糖咖啡月餅 2個
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外層醇香咖啡，裹著流心焦糖，一番一回味，咖啡喜愛者切勿錯過
流心芝士月餅2個
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採用北歐高打芝士 (Gouda Cheese -最原始的芝士之一)，八百多年古老製法的芝士品種，口感醇厚微鹹，味道濃郁帶果仁及果香味，香氣獨特，媲美聞名芝士界的藍芝士 (Blue Cheese) 。配上鬆化的餅皮，口感層次豐富，每一口的芝士香氣叫人回味
更流心建議：
常溫下移除包裝後，以微波爐(1000W)加熱5-10秒後盡快享用。