Creamy Custard Mooncake (New Pack Design)
The ‘double-bake’ technique is used to produce this unique mooncake. Here’s the fascinating process: the salted egg yolks are baked once before being roasted again with the luscious custard, thus blending the flavours of egg yolks and coconut together harmoniously.
The milky golden hue and the lingering aroma of custard, made with French butter, light cream, and salted egg yolks in a uniquely balanced formula, present the ideal flavor journey that will make your Mid-Autumn much more special.
Present this unique treat in a charming package that complements the sweet treats delightfully! , Add a bespoke bag as a complementary accessory to elevate the gifting presentation to loved ones.
Made in Hong Kong
8 pcs/box, approx. 45g/pc
Awarded 2024 Gold Medal of Monde Selection International Quality Award
(Monde Selection, independent Quality Institute, has been evaluating consumer products since 1961 to indicate with an international Award their level of quality to consumers.)
Serving Tips:
After removing the wrapping bag at room temperature, heat the mooncake in a microwave oven (1000W) for 5-8 seconds.
香滑奶黃月餅 (新包裝)
特別「雙重烘焗」製法，鹹蛋黃預先烘焙，
再融入奶黃餡焗製，蛋香椰香因此完美融和，奶黃香濃。
採用法國牛油、淡忌廉及新鮮鹹蛋黃精製而成。獨有配方及份量，濃郁的椰香與蛋香巧妙融合，餅皮酥香鬆化，奶黃色澤金黃，齒頰留香。
推出全新設計的高貴清雅禮盒，送上與別不同的滋味心思。
定制禮袋配上精美禮盒，表達了對親朋最美好的中秋祝福。
香港製造
1盒8個，每個約45克
2024年世界品質評鑑大會Monde Selection金獎
(Monde Selection是獨立的品質研究機構，自1961年成立以來就一直從事消費品的品質評鑒，並以其國際性的品質獎章向消費者展示產品的質量水準。)
更香濃建議：
常溫下移除包裝後，以微波爐(1000W)加熱5-8 秒享用，享受別具層次。