Lava Duet Mooncake (New Pack Design)
Indulge in the Classic Lava Custard Mooncake, along with the fragrant Lava Coconut Mooncake; they are the perfect “Lava” celebratory treat.
Hong Kong MX's staple lava custard technique presents a delectable and unique experience for each mooncake variety.
Present this unique treat in brand new packaging that beautifully matches the mooncakes, and add a bespoke bag as a complementary accessory to enhance the gifting presentation to loved ones.
Made in Hong Kong
6 pcs/box, approx. 45g/pc
Lava Custard Mooncake 3 pcs
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Combining the finest ingredients such as French Butter, Southeast Asian coconut cream, and exceptional salted egg yolks, along with the utilization of the “double baking method” creates a delicious, savory custard filling that will remain molten and creamy – even at room temperature!
Lava Coconut Mooncake
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Highlighting a seasonal summer ingredient, coconut, this treat combines coconut water from Thailand and coconut milk from Vietnam for a textured and layered sensation. To top things off, coconut flower sugar is used for a caramelized filling that adds to the rich sweetness of the product.
Serving Tips:
After removing the wrapping bag at room temperature, heat the mooncake with microwave oven (1000W) for 5-10 seconds.
流心雙式月餅 (新包裝)
一次過品嚐兩款流心滋味，濃郁回味的流心奶黃，清涼透心的流心椰子，呈現截然不同的流心口感，各款流心，盈盈細味。
美心獨家月餅流心技術，每款月餅均呈現不同程度的流心口感。
推出全新設計的高貴清雅禮盒，送上與別不同的滋味心思。
定制禮袋配上精美禮盒，表達了對親朋最美好的中秋祝福。
香港製造
1盒6個，每個約45克
流心奶黃月餅3個
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用上精選法國牛油、香滑東南亞椰奶、頂級鹹蛋等優質食材製作；獨有「雙重烘焗」，濃滑流心奶黃，無需加熱，自然緩緩流出
流心椰子月餅3個
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匯各式椰子原料，如泰國椰青水、菲律賓椰子果粉及越南椰奶，帶出椰子的不同層次。特別加入椰花糖做出的焦香椰糖醬芯，為內餡添上一絲甘甜醇厚。
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更流心建議：
常溫下移除包裝後，以微波爐(1000W)加熱5-10秒後盡快享用。