Lava Custard Mooncake (New Pack Design)
This scrumptious mooncake is made utilizing the unique ‘double-bake’ technique, in which the salted egg yolks are baked once before being roasted again with the luscious custard. This creates a magnificent, harmonious blend of egg yolks and coconut.
Made with the finest ingredients such as French Butter, Southeast Asian coconut cream, and exceptional salted egg yolks, this delightful combination gives the mooncake its signature “ooze” without needing to heat it up! The MX Lava custard mooncake grants you a new level of gastronomici ndulgence.
MX Lava Custard Mooncake – A New Aesthetic Design
This year, Hong Kong MX’s has collaborated with a rising Chinese illustrator who brings a global perspective to her work, unveiling a fresh design that fuses cosmic motifs, Eastern aesthetics, and the intricate artistry behind the creation of itsiconic Lava Custard Mooncake.
Vikki Zhang (張文綺) is a Shanghai-based illustrator, is celebrated for her distinctive style and deep passion for fashion. Her portfolio includes high
Profile international fashion campaigns and visual design projects.
Renowned for her ability to blend traditional Eastern aesthetics withcontemporary visual storytelling. Vikki’s work is characterized by graceful brushstrokes and sophisticatedcolour palettes that evoke poetic, narrative-rich imagery. Her illustrations have earned her numerous accolades both in China and internationally, including Gold and Silver Awards from the prestigious Society of Illustrators in New York.
Present this unique treat in brand new packaging that beautifully matches the mooncakes, and add a bespoke bag as a complementary accessory to enhance the gifting presentation to loved ones.
Made in Hong Kong
8 pcs/box, approx. 45g/pc
Awarded 2025 Monde Selection Gold Award (Monde Selection, independent Quality Institute, has been evaluating consumer products since 1961 to indicate with an international Award their level of quality to consumers.)
Serving Tips:
After removing the wrapping bag at room temperature, heat the mooncake with microwave oven (1000W) for 5-10 seconds.
流心奶黃月餅(新包裝)(8個裝)
首創流心奶黃月餅，獨有「雙重烘焗」，
濃滑奶黃夾著甘沙鹹蛋黃，椰香與蛋香巧妙融合，餅皮酥香鬆化，無需加熱，內餡自然緩緩流出，團圓滋味由心回味。
用上精選法國牛油、香滑東南亞椰奶、頂級鹹蛋等優質食材製作；經「雙重烘焗」製作而成，濃滑流心奶黃，無需加熱，自然緩緩流出。
美心流心奶黃月餅全新美學設計
邀請國內年青具國際視野的插畫家設計，融合了宇宙、東方美學及美心皇牌流心奶黃月餅製作過程的藝術呈現。
Vikki Zhang 張文綺是一位中國插畫師
目前居住在上海，她以其對時尚的熱愛而聞名。作品涵蓋了廣泛的領域，包括國際品牌的時尚廣告以及視覺設計。
Vikki 擅長融合東方美學與當代視覺藝術，透過細膩優雅的筆觸與精緻色彩構圖，呈現如詩如幻的藝術風格，創作出充滿故事性與詩意的插畫作品。她的作品在國內外多次獲獎，包括紐約插畫師協會的金獎和銀獎。
定制禮袋配上精美禮盒，表達了對親朋最美好的中秋祝福。
香港製造
1盒8個，每個約45克
2025年Monde Selection金獎(Monde Selection是獨立的品質研究機構，自1961年成立以來就一直從事消費品的品質評鑒，並以其國際性的品質獎章向消費者展示產品的質量水準。)