This scrumptious mooncake is made utilizing the unique ‘double-bake’ technique, in which the salted egg yolks are baked once before being roasted again with the luscious custard. This creates a magnificent, harmonious blend of egg yolks and coconut.
Made with the finest ingredients such as French Butter, Southeast Asian coconut cream, and exceptional salted egg yolks, this delightful combination gives the mooncake its signature “ooze” without needing to heat it up! The MX Lava custard mooncake grants you a new level of gastronomicindulgence.
Present this unique treat in brand new packaging that beautifully matches the mooncakes and add a bespoke bag as a complementary accessory to enhance the gifting presentation to loved ones.
Made in Hong Kong
4 pcs/box, approx. 45g/pc
Awarded 2026 Monde Selection Gold Award
(Monde Selection, independent Quality Institute, has been evaluating consumer products since 1961 to indicate with an international Award their level of quality to consumers.)
Serving Tips:
After removing the wrapping bag at room temperature, heat the mooncake with microwave oven (1000W) for 5-10 seconds.
